Recipes to enjoy!
Appetizers & Snacks
Salads
Side Dishes
Main Dishes
Deserts
Drinks
Appetizers & Snacks
Salads
Side Dishes
Main Dishes
Desserts
Drinks
1 pack Ed’s Pizza Pizzazz
12 oz Cream Cheese
4 oz Tomato Sauce
Your Favorite Pizza Toppings
2 cups shredded Mozzarella Cheese
Preheat oven to 350 degrees. Mix packet of Ed’s Pizza Pizzazz with cream cheese and tomato sauce and place in a round pie plate. Add your favorite pizza toppings and Bake for 10 minutes. Sprinkle shredded mozzarella on top and bake an additional 5 minutes until cheese is melted. Serve warm with chips for scooping.
HAM & GARLIC CHEESEBALL
1 pack Collin’s Garlic Clove
12 oz Cream Cheese
½ lb Shaved Ham
Soften cream cheese in microwave for 1 full minute on high. Add packet of Collin’s Garlic Clove. Using a grater, grate the ½ lb of shaved ham and add to mixture. Refrigerate until mixture sets up. Can be served either from a bowl or can be formed to a cheeseball.
KADEN’S KRABBY KAPS
1 pack Kaden’s Krabilicious
4 oz Sour Cream
8 oz Cream Cheese
Large Mushroom Caps of your choice
8 oz Imitation Crab
Shredded Cheese of your choice
Mix packet of Kaden’s Krabilious with sour cream, cream cheese and imitation crab, clean and stuff mushroom caps with mixture. Place on a baking sheet and sprinkle with cheese. Bake at 400 degrees until caps are tender and cheese is melted.
MELLIE’S MEXICAN CHILI
1-1/2 lbs. Hamburger
2 cans Tomato Soup
2 cans water (use soup can)
1 can Kidney Beans*
2 packs Mellie’s Mexi Mix
Brown hamburger in a large pan or dutch oven and drain grease. Return meat to pan and add in tomato soup, water, beans and Mellie’s Mexi Mix packets. Stir and heat to desired temperature. Serve.
*NOTE: Can also use Refried Beans in place of Kidney Beans!
TOM’S TROPICAL TREAT FRUIT SALAD
1 pack Tom’s Tropical
Treat
1 8 oz Cream
Cheese
1 8 oz Cool Whip
2 cups Grapes
1 Qt Strawberries
1 Pint Blueberries
1 Red Delicious Apple
Mix packet of Tom’s Tropical Treat with Cream Cheese and Cool whip and
refrigerate for 15 minutes. Wash and dry fruit. Slice strawberries and
dice apple. Fold Grapes, strawberries,
blueberries and apple into fruit dip and refrigerate for ½ hour
before serving.
1 Package Right on Ranch Dressing Mix
Chicken (breasts or pieces, with or without
skin)
Olive
Oil
Rinse chicken well and pat dry. Empty contents of Right on Ranch packet
into quart or gallon size zip lock bag. Dip chicken into Olive Oil and
place in bag. Shake until chicken is covered with seasoning. Grill or
bake until chicken is done. Mix will coat 1-3 lbs of chicken pieces.
1 Package Right on Ranch Dressing
Mix
Olive Oil
Red Potatoes (up to 5
lbs.)
Butter
8 oz shredded Colby and Monterey
Jack
Rinse and slice red potatoes. Empty contents of Right on Ranch packet
into gallon size zip lock bag. Coat potatoes with Olive Oil and place
in bag. Shake until potatoes are covered with seasoning. Place potatoes
in tin foil with a bit of butter, close foil and grill approx 20-30
minutes per side until potatoes are soft. Use several foil packs to
cook potatoes evenly. When done, open and sprinkle with Colby and
Monterey Jack cheese. Close pack and let cheese melt. Do not put back
on grill.
Gudrun’s
Great Glaze Meatloaf
1 Package Pam’s Pantry Gudrun’s Great Glaze
1-1/2 cups Ketchup
3 lbs Hamburger (raw)
Combine the Gudrun’s Great Glaze packet with the 1-1/2 cups Ketchup,
mix approx. ½ of the glaze mixture directly into the 3 lbs raw
burger. Be sure to mix well. Place in loaf pan and bake at 350 degrees
until center is well
cooked. The remaining glaze mix can either be saved for future use, or,
you can
drizzle a portion of it on top of the meatloaf and place back in the
oven an additional
10 minutes. Slice and Serve.
Gudrun's
Great Glaze Bar-B-Que & Dipping Sauce
Mix Gudrun's Great Glaze package with 1-1/2 cups Ketchup.
Dipping Sauce - Microwave on high for approx. 5 min.
Glaze - coat meat and bake or grill. If using in crock pot, place
meat in crock and pour sauce over meat.
Makes a great glaze for grilling or baking chicken, beef or pork.
Awesome in the crock pot over chicken, beef or pork. Makes out of this
world
sauce for lil' smokies. Can be used as a dipping sauce for chicken
fingers,
ribs, onion rings, french fries, cheese sticks, shrimp . . .the
possibilities are
endless! Refrigerate unused portion. Makes 2 cups
Peanut
Butter Chocolate Cream Pie
1 Pam's Pantry Chocolate Cream Pie mix
1 cup favorite peanut butter (smooth is best!)
1/2 cup powdered sugar
1 8 oz cream cheese
1 8 oz cool whip
1 Ready to Bake pie crust
Follow package directions for baking pie crust. Soften cream cheese in
microwave for 1 minute on high. Stir in Pam's Pantry Chocolate Cream
Pie Mix, and stir in container of cool whip. Combine peanut
butter and powdered sugar. Pat the peanut butter/sugar mixture into
bottom of baked pie crust, spoon the Chocolate Cream Pie Mix into pie
shell,
refrigerate, slice and serve.
Grilled Dilled Salmon
1 package Pam's Pantry Definitely Dill dip mix
Salmon, raw (up to 3 lbs)
1 cup mayonnaise
1 cup sour cream
Heavy Duty Tin Foil
Mix the Pam's Pantry Definitely Dill pack with 1 cup mayo and 1 cup
sour cream. Place raw salmon on heavy duty tin foil, smother salmon
with dip mixture, coating all sides of the fish. Close foil and place
on grill. Turn fish pack occasionally, and check for doneness by
opening a small portion of the foil. When fish has completely cooked,
remove from grill, pen foil and serve.
LEMON CREAM PIE
1 pkg Pam's Pantry Lemon Drop*
1- 8 oz cream cheese
1- 8 oz cool whip
Graham Cracker pie shell
Soften cream cheese in microwave on high for 1 full minute. Mix in
Lemon Drop pack. In larger bowl, combine mix with cool whip. Stir until
well blended and spoon into pie shell. Place in freezer for 1 hour,
slice and serve.
*Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes
LEMON
CHEESECAKE with YUMMY WALNUT CRUST
2 packs Pam's Pantry Lemon Drop*
2 - 8 oz cream cheese
2 - 8 oz cool whip
11/2 cup flour
11/2 sticks oleo or butter (softened)
1 c chopped walnuts
1/4 c sugar
Soften cream cheese in microwave on high for 1 full minute. Mix in
Lemon Drop pack. In larger bowl, combine mix with cool whip.
In
a separate bowl, combine the flour, chopped walnuts, sugar and butter.
Mix well. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Cool, spoon Lemon mix into pan and place in freezer. Slice and serve.
*Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes
MEXACALI MEATLOAF
1 package of Pam's Pantry Mellie's Mexi Mix
3 lbs ground hamburger
Combine packet with hamburger, place mixture in loaf pan and bake at
350 degrees for 1 to 1-1/2 hour (until center is well cooked). Slice
and serve.
RANCH MASHED POTATOES
1 package of Pam's Pantry Right on Ranch
1 qt. mayo
1 qt. buttermilk
Raw potatoes, peeled and cut
Combine Right on Ranch pack with mayo and buttermilk. Let set overnight.
Boil potatoes until soft. Drain water and pour Right on Ranch dressing (to
taste) on potatoes. Beat with mixer. Add dressing until desired
flavor is
achieved. (Will only use a portion of the dressing that the Right on
Ranch pack
makes).
KERRY'S KREAMY KUCUMBER PASTA SALAD
1 pack Kerry's Kreamy Kucumber
2 cups sour cream
2 T. cider vinegar
3 cups uncooked elbow macaroni
1/2 cup chopped green onion
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers
1/8 t. salt
Mix packet of Kerry's Kreamy Kucumber with sour cream and set aside.
Cook elbow macaroni until tender, drain well and let cool. Add
vinegar, salt and the Kerry's Kreamy Kucumber dressing to the
noodles. Stir well. Add green onion, tomatoes and cucumbers. Mix well.
Refrigerate until well chilled and serve.
BACON &
TOMATO PASTA SALAD
1 pack Bacon & Tomato
1 cup sour cream
1 cup mayo
2 cups uncooked elbow macaroni (shells or rotini)
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers
Bacon and Tomato dip mix dressing to the noodles. Stir well. Add tomatoes and cucumbers. Refrigerate until well chilled and serve.
CHEESY GARLIC BREAD
1 package Pam's Pantry Cheesy Garlic dip mix
1 Loaf French Bread (or bread of your choice)
1 stick butter
Soften butter in microwave and add packet of Pam’s Pantry Cheesy
Garlic. Stir
well. Slice bread, spread cheesy butter mixture onto bread. Place
bread in oven and either bake or broil until bread is toasted. Be
careful not
to burn the cheese topping.
GREAT GARLIC PASTA SALAD
1 pack Collin’s Garlic Clove
1 cup Sour Cream
1 cup Mayo
2 cups uncooked elbow macaroni (shells or rotini)
8-10 oz package of diced ham
Mix
packet of Collin’s Garlic Clove with sour cream and mayo, set aside.
Cook elbow macaroni until tender, drain well and let cool. Add
Collin’s Garlic Clove dressing mix to the noodles. Stir well.
Refrigerate until well chilled and serve. Can
add any favorite veggies, green pepper, grape tomatoes, onions,
olives, the possibilities are endless!
TWISTER WET BURRITOS
1-1/2 lbs Hamburger
1 Jar Brown Gravy
1 pkg Khory's Kickin Salsa
2 cups Shredded Cheese
1 T Tasha Texas Twister dry mix
10 Med Size Flour Tortillas
1 15 oz can Tomato sauce
Diced Tomatoes
1 15 oz can Refried Beans
Shredded Lettuce
1 10 oz can Enchilada Sauce
Sour Cream
Prepare Khory’s salsa as directed and let set until veggies are hydrated. Brown Hamburger and add half of the Salsa Mix, 1 T of Tasha Texas Twister dry mix and refried beans. Spoon a good sized spoonful of mixture onto tortillas. Roll tortillas and place in 9x13 pan. Pour Enchilada Sauce and Brown Gravy over tortillas, sprinkle with cheese and place under broiler until cheese is melted & bubbly. Add desired tomatoes, lettuce & sour cream, serve and enjoy.
KICKIN’ BEAN DIP
1 pack Khory’s Kickin’ Salsa
1 15 oz can Tomato Sauce
1 15 oz can Refried Beans
Mix Khory’s Kickin’ Salsa packet with Tomato sauce and let set until dehydrated veggies are hydrated. Combine salsa with can of refried beans. Can be served either hot or cold. Try using fat free beans for a great fat free bean dip!
DEATH BY CHOCOLATE
1 Pkg Pam’s Pantry
1 Box Brownie Mix
Chocolate Cream Pie Mix
8 oz Cream Cheese
2, 8 oz Cool Whips
Prepare brownies per instructions on package in a 9x13 pan and let cool. Mix Pam’s Pantry Chocolate Cream Pie Mix per instructions on label and chill. Remove brownies from pan and break into small chunks. In a glass dish, layer approx ½ of the chunked brownies, frost with ½ of the Chocolate Cream Pie mix, spread with ½ of the Cool Whip. Set aside a few chunks of the brownies. Layer the remaining brownies, chocolate mix and cool whip. Finely crumble the set aside chunks of brownie and sprinkle on the top layer of cool whip. Chill and serve.
GLAZED FRUIT PIZZA
Packaged Cookie Dough Glaze:
1 pkg Tom’s Tropical Treat ½ C Sugar
1 8 oz Cream Cheese 1 Pinch Salt
1 8 oz Cool Whip 1 T Cornstarch
1 Qt Strawberries, sliced ½ C Orange Juice
Pineapple Chucks, Drained 2 T Lemon Juice
Kiwi, sliced ¼ C Water
Green Grapes, sliced ½ T Orange Zest
Mandarin Oranges, drained
Preheat oven to 350 degrees. Arrange cookie dough on greased pizza pan and press flat onto pan. Bake for 10 minutes or until golden brown. Allow to cool.
Mix Tom’s Tropical Treat according to directions on package and spread evenly on cooled cookie crust.
Starting with outside edge place fruit in order given, starting with strawberries on outside ending with mandarin oranges in the middle.
Glaze: in a saucepan, combine glaze ingredients. Cook and stir over medium heat. Bring to a boil and cook for 1-2 minutes, until thickened. Remove from heat. Allow to cool, but not set up. Drizzle over cookie and fruit. Chill for two hours.
FROZEN FRUIT SMOOTHIES
1 Package Pam's Pantry Fruit Dip (any Flavor)
2 cups crushed ice
4 scoops Vanilla Ice Cream (can substitute vanilla yogurt)
Fresh fruit as desired
In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
KAHLUA & KREME FREEZEE
1 Package Pam's Pantry Chocolate Cream Pie Mix
2 cups crushed ice
4 scoops Vanilla Ice Cream
Kahlua (add desired amount)
In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
TOM'S TROPICAL DAIQUIRI'S
1 Package Pam's Pantry Tom's Tropical Treat
2 cups crushed ice
4 scoops Vanilla Ice Cream
1 cup Pineapple, chunked
4 oz. Parrot Bay Coconut Rum
1 medium banana, chunked
In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
SHRIMP SCAMPI
1 pack Collin's Garlic Clove
1 stick Butter
Spaghetti or Fettichini Noodles (up to 1 lb)
1 lb Shrimp
Melt butter in a skillet on the stove, add the package of Collin's Garlic clove and cook until onion bits are toasted. Remove the tails from the shrimp and place shrimp in the skillet. Saute Shrimp until cooked well. In a separate pan, boil water and cook desired amount of noodles until tender. Place a bed of noodles on a serving plate and spoon the sautéed shrimp and butter garlic sauce over noodles. Serve and enjoy!
FRUIT FLAVORED WHIP TOPPING
1 Package Pam's Pantry Fruit Dip (any Flavor)
½ pint Heavy Whipping Cream
In a bowl combine the above ingredients and using a mixer, beat until cream is stiff and peaks form. Makes a great topping for desserts, cake, waffles, pancakes, the sky is the limit. Serve and enjoy.
1 package Spinach Surprise
8 oz cream cheese
1 C Mayo
1 can artichoke hearts, drained and chopped
¼ cup grated parmesan cheese
1/2 C shredded mozzarella cheese
Preheat oven to 350º. Combine Spinach Surprise, cream cheese, mayo, parmesan and artichoke hearts in a 8” square baking dish. Mix well. Top with shredded cheese and bake for 30 minutes until warm and bubbly. Serve with tortillas or bread. NOTE: A double batch will fill a 9x13 pan.
KADEN’S KRABILICIOUS BAKE
1 package Kaden’s Krabilicious
8 oz cream cheese
8 oz sour cream
8 oz crab meat
1 C Mild Cheddar Shredded Cheese
Preheat oven to 350º. Combine above ingredients in a 8” square baking dish and bake for 30 minutes until warm and bubbly. Serve with crackers, tortillas or bread. Great with Onion Crackers! NOTE: A double batch will fill a good sized loaf pan.
1/2 packet of Pam's Pantry Right on Ranch
2 cups Mayo
2-1/2 cups Sour Cream
1/8 cup milk
Combine all ingredients, stir well and refridgerate. Makes a great creamy ranch dip. Great on veggies, crackers, chips, and potatoes. Makes approx. 5 cups of dip.
Vegetarian Recipes
Vegetarian Mayonnaise
1 Package Silken Tofu1 Tablespoon Lemon Juice
1 Tablespoon Cider Vinegar
1 Tablespoon Dijon Mustard
1 Tablespoon Sugar (Splenda)
Dash of Salt
Vegetarian Sour Cream
1 Package Silken Tofu2 Tablespoon Lemon Juice
2 Tablespoon Sugar (Splenda)
Pinch of Salt
Vegetarian Cream Cheese
1 Package Silken Tofu5 Drops Lemon Juice
5 Drops Cider Vinegar
1 Tablespoon Sugar (Splenda)
Dash of Salt
3 Tablespoon Milk
Vegan Cream Cheese
4 cups macadamia nuts2 1/2 - 3 cups of water
1. In a Vita-Mix or blender, blend nuts with enough water to turn over. Start with 1 1/2 cups of water, adding more as needed. (Make sure you keep this as thick as possible).
2. Place mixture in a small bowl, covered with cheese cloth, and let it sit at room temperature for at least 6-8 hours.
3. Store in refrigerator.
"Hard to believe that this would taste like cream cheese using just water and macadamia nuts, but it does! And the texture is perfect.Vegan Mayonnaise
3/4 cup almond milk2 tablespoons avocado
1 1/2 tablespoons cider vinegar
3/4 teaspoon sea salt
3/4 cup olive oil
1. Blend first four ingredients together in a blender.
2. Slowly add the oil and continue to blend until smooth.
"Although thinner than real mayonnaise, it tastes like the genuine article! To make this thicker, just chill for a few hours."
Vegan Sour Cream
1 1/2 cups cashews1 tablespoon cider vinegar
1 teaspoon white miso
1/2 cup water
1/2 teaspoon sea salt
Combine all ingredients in a blender until smooth and creamy.
"This is a little sweeter than real sour cream. It's scrumptious served with enchiladas or any other dish that would normally call for a side of sour cream."
Vegan Whipped Cream
"Three variations! The grape juice adds a terrific taste, but there may be times when you just don't have it on hand."2 cups cashews
3/4 cup whole orange
2 dates, pitted
or
1/2 cup cashews
1 cup grape juice
1/4 teaspoon vanilla
or
1 cup soaked cashews
1/2 cup water
1/2 teaspoon honey
For any/each of these recipes, just blend all ingredients until smooth!