Recipes
If you've come up with a
unique way to use one of our Gourmet Dips, Dressings, or Spreads and
you
would like to share it, drop us an email.
If
we post your recipe, we will send you 3 free dip mixes of your choice!
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Gudrun’s Great
Glaze Meatloaf
1 Package Pam’s Pantry Gudrun’s Great Glaze
1-1/2 cups Ketchup
3 lbs Hamburger (raw)
Combine
the Gudrun’s Great Glaze packet with the 1-1/2 cups Ketchup, mix
approx. ½ of the glaze mixture directly into the 3 lbs raw
burger. Be sure to mix
well. Place in loaf pan and bake at 350 degrees
until center is well cooked. The
remaining glaze mix can either be
saved for future use, or, you can drizzle a portion
of it on top of the
meatloaf and place back in the oven an additional 10 minutes.
Slice and Serve.
Gudrun's Great Glaze
Bar-B-Que & Dipping Sauce
Mix package with 1-1/2 cups Ketchup.
Dipping Sauce - Microwave on high for approx. 5
min.
Glaze - coat meat and bake or grill. If using in
crock pot, place
meat in crock and pour sauce over meat.
Makes
a great glaze for grilling or
baking chicken, beef or pork. Awesome
in
the crock pot over chicken, beef or pork.
Makes out of this world sauce
for
lil' smokies. Can be used as a dipping sauce
for chicken fingers, ribs, onion
rings,
french fries, cheese sticks, shrimp . .
.the possibilities are endless!
Refrigerate
unused portion. Makes 2 cups
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Peanut Butter Chocolate Cream Pie
1 Pam's Pantry Chocolate Cream Pie mix
1 cup favorite peanut butter (smooth is best!)
1/2 cup powdered sugar
1 8 oz cream cheese
1 8 oz cool whip
1 Ready to Bake pie crust
Follow package
directions for baking pie crust.
Soften cream cheese in
microwave for 1 minute on high. Stir in Pam's
Pantry
Chocolate Cream
Pie Mix, and stir in container of cool
whip. Combine
peanut butter and
powdered sugar. Pat the peanut butter/sugar
mixture into bottom of baked
pie
crust, spoon the Chocolate Cream Pie Mix into pie shell, refrigerate,
slice
and serve.
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Grilled Dilled Salmon
1 package Pam's Pantry Definitely Dill dip
mix
Salmon, raw (up to 3 lbs)
1 cup mayonnaise
1 cup sour cream
Heavy Duty Tin Foil
Mix
the Pam's Pantry Definitely Dill pack with 1
cup mayo and 1 cup
sour
cream. Place raw salmon on heavy duty tin foil, smother
salmon
with
dip mixture, coating all sides of the fish. Close foil and
place on
grill.
Turn
fish pack occasionally, and check for doneness by opening a small
portion of
the foil. When fish has completely cooked, remove from grill,
pen foil and serve.
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LEMON CREAM PIE
1 pkg Pam's Pantry Lemon Drop*
1- 8 oz cream cheese
1- 8 oz cool whip
Graham Cracker pie shell
Soften
cream cheese in
microwave on high for 1 full minute. Mix in
Lemon Drop pack. In larger bowl, combine mix with cool
whip. Stir until
well blended and spoon into pie shell. Place in
freezer for 1 hour, slice and serve.
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LEMON CHEESECAKE
with YUMMY WALNUT CRUST
2 packs Pam's Pantry Lemon Drop*
2 - 8 oz cream cheese
2 - 8 oz cool whip
11/2 cup flour
11/2 sticks oleo or butter (softened)
1 c chopped walnuts
1/4 c sugar
Soften
cream cheese in
microwave on high for 1 full minute. Mix in
Lemon Drop pack. In larger bowl, combine mix with cool
whip. In
a separate bowl, combine the flour, chopped walnuts, sugar and
butter.
Mix well. Press into a 9x13 pan. Bake at 350 degrees for 15
minutes.
Cool, spoon Lemon mix into pan and place in freezer. Slice and
serve.
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MEXACALI MEATLOAF
1 package of Pam's Pantry Mellie's Mexi Mix
3 lbs ground hamburger
Combine
packet with
hamburger, place mixture in loaf pan and bake
at
350 degrees for 1 to 1-1/2 hour (until center is well cooked). Slice
and serve.
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RANCH MASHED POTATOES
1 package of Pam's Pantry Right on Ranch
1 qt. mayo
1 qt. buttermilk
Raw potatoes, peeled and cut
Combine
Right on
Ranch pack with mayo and buttermilk. Let set overnite.
Boil potatoes until soft, drain water, pour Right on Ranch dressing (to
taste)
on potatoes and beat with mixers. Add dressing until desired
flavor is achieved.
(Will only use a portion of the dressing that the
Right on Ranch pack makes).
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KERRY'S
KREAMY KUCUMBER PASTA SALAD
1 pack Kerry's Kreamy Kucumer
2 cups sour cream
2 T. cider vinegar
3 cups uncooked elbow macaroni
1/2 cup chopped green onion
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers
1/8 t. salt
Mix
packet of
Kerry's Kreamy Kucumber with sour cream and set
aside.
Cook elbow macaroni until tender, drain well and let cool. Add
vinegar,
salt
and the Kerry's Kreamy Kucumber dressing to the noodles.
Stir well. Add
green onion, tomatoes and cucumbers. Mix well.
Refrigerate until well
chilled and serve.
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BACON & TOMATO PASTA SALAD
1 pack Bacon & Tomato
1 cups sour cream
1 cup mayo
2 cups uncooked elbow macaroni (shells or rotini)
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers
Mix packet of Bacon & Tomato with sour cream and mayo and set
aside. Cook elbow macaroni until tender, drain well and let cool. Add
Bacon and Tomato dip mix dressing to the noodles. Stir well.
Add tomatoes and cucumbers. Refrigerate until well chilled and serve
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CHEESY GARLIC BREAD
1 package Pam's Pantry Cheesy Garlic dip mix
1 Loaf French Bread (or bread of your choice)
1 stick butter
Soften butter in microwave and add packet of Pam’s Pantry Cheesy Garlic.
Stir well. Slice bread, spread cheesy butter mixture onto bread. Place
bread in oven and either bake or broil until bread is toasted. Be careful
not to burn the cheese topping.
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GREAT GARLIC PASTA SALAD
1 pack Collin’s Garlic Clove
1 cup Sour Cream
1 cup Mayo
2 cups uncooked elbow macaroni (shells or rotini)
8-10 oz package of diced ham
Mix packet of Collin’s Garlic Clove with sour cream and mayo, set
aside. Cook elbow macaroni until tender, drain well and let cool. Add
Collin’s Garlic Clove dressing mix to the noodles. Stir well.
Refrigerate until well chilled and serve.
Can add any favorite veggies, green pepper, grape tomatoes, onions,
olives, the possibilities are endless!
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Vegetarian Mayonnaise
1 Package Silken Tofu
1 Tablespoon Lemon Juice
1 Tablespoon Cider Vinegar
1 Tablespoon Dijon Mustard
1 Tablespoon Sugar (Splenda)
Dash of Salt
Vegetarian Sour Cream
1 Package Silken Tofu
2 Tablespoon Lemon Juice
2 Tablespoon Sugar (Splenda)
Pinch of Salt
Vegetarian Cream Cheese
1 Package Silken Tofu
5 Drops Lemon Juice
5 Drops Cider Vinegar
1 Tablespoon Sugar (Splenda)
Dash of Salt
3 Tablespoon Milk
