Gudrun's Great Glaze	Makes a great glaze for grilling or baking chicken, beef or pork. Awesome in the crock pot! Makes an out of this world sauce for lil' smokies. Can be used as a dipping sauce for chicken fingers, ribs, onion rings, french fries, cheese sticks, shrimp . . . the possibilities are endless!
Perfect Pickler	Just like the name implies, this is the "Perfect" Pickler. Makes out of this world pickled bologna, or, dump in your favorite veggies: carrots, cauliflower or cucumbers. How about beets? Hmmm, pickled eggs anyone?    Our favorite is pickled hot dogs, our cost cutting cheater to pickled bologna. For you dieters, try fat free dogs! Mixes  with 1 cup vinegar and 1/2 cup water. Bring the mix to a boil, add your favorite veggies: carrots, cauliflower, beets, green beans, asparagus, or hots dogs or bologna. Let simmer until desired crispness is achieved, cool and refrigerate for 2-3 days before serving.
Sassy Sausage	Savor the robust smoky flavor of this homemade sausage. Mild enough to tempt everyone and sassy enough to satisfy a craving for pure spicy summer sausage. Simply amazing what can be done with just hamburger. This one is definitely a winner! . Pack mixes with 3 lbs. hamburger and 1 cup of water. You mix and let set in frig overnite. Divide into three 1 lb. sections, form into a log, wrap in tin foil and bake for 1-1/2 hours. Can be frozen after baking for future use. Makes 3 lbs. sausage.

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