Pam's Pantry --Gourmet Dips, Dressings, and Spreads

Lemon Drop

Mouthwatering lemon fresh zest in a spread. Wonderful on muffins or toast. Use as a fruit dip (great on strawberries!) or fill a graham cracker crust for a cool lemon cheesecake pie (YUMMM!).
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Lemon Drop


LEMON CREAM PIE
 
1 pkg Pam's Pantry Lemon Drop*
1 8 oz cream cheese
1 8 oz cool whip
graham cracker pie shell
 
Melt cream cheese in microwave on high for 1 full minute or until very soft. Mix in Lemon Drop pack. In larger bowl, combine mix with cool whip. Stir until well blended and spoon into pie shell. Place in freezer for 1 hour, slice and serve.

*can use any one or our signature cheescake / fruit dip mixes



LEMON CHEESECAKE with YUMMY WALNUT CRUST
 
2 packs Pam's Pantry Lemon Drop*
2 - 8 oz cream cheese
2 - 8 oz cool whip
1-1/2 cup flour
1-1/2 sticks oleo or butter (softened)
1 c walnuts - diced well
1/4 c sugar
 
Melt cream cheese in microwave on high for 1 full minute or until very soft. Mix in Lemon Drop pack. In larger bowl, combine mix with cool whip.
 
In a seperate bowl, combine the flour, chopped walnuts, sugar and butter. Mix well. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes. Cool, spoon Lemon mix into pan and place in freezer. Slice and serve.

*same as our cream pie